food conditioner (1) In these Regulations, "food conditioner" means any substance that is added to food for a technological purpose to obtain the desired food and includes emusifiers, antifoaming, agents, stabilisers, thickeners, modified starches, gelling agents, acidity regulators, enzymes, solvents, glazing agents and anticaking agents, but shall not include preservative, colouring substance, flavouring substance, flavour enhancer and antioxidant. PU(A) 437/2011 - FOOD REGULATIONS 1985 25. Food conditioner.
food conditioner (1) In these Regulations, "food conditioner" means any substance that is added to food for a technological purpose to obtain the desired food and includes emusifiers, antifoaming, agents, stabilisers, thickeners, modified starches, gelling agents, acidity regulators, enzymes, solvents, glazing agents and anticaking agents, but shall not include preservative, colouring substance, flavouring substance, flavour enhancer and antioxidant. [Am. P.U.(A) 306/2009:13] PU(A) 437/1985 - FOOD REGULATIONS 1985 25. Food conditioner.